What were you doing during last weekend’s blizzard, the so-called
Winter Storm Jonas?
Binge-watching some favorite tv show? Sleeping late and then lying
around most of the day? Checking in on tv and internet news to get the
latest updates on how terrible the weather it was getting? Spending
time on social media letting your relatives know that you were warm and
safe? Therese and I were doing all of that, plus we were taking the
opportunity, what with being stuck inside, to enjoy some good food (made
by yours truly, of course).
Breakfast was something light, crackers with Tofutti cream cheese and
fruit I think. And lunch was leftovers, of some choucroute garnie I
had made a few nights earlier (stay tuned to hear more about that in
another post). But it was for dinner that I pulled out the old apron
and got really busy in the kitchen.
I started with making dessert. I’ve had this package of pumpkin
spice brownie mix from Sur la Table in my cabinet since before
Christmas.
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